Books and Editions:

Fisher, C. and Scott, T. R. (1997) Food Flavours: Biology and Chemistry. Cambridge, England: The Royal Society of Chemistry.

Scott, T.R. and DiLorenzo, P.M. (guest editors) (2000) Special issue of Physiology and Behavior. Vol 69. Elsevier Press.



Journal Articles and Chapters:

Scott, T. R. and Erickson, R. P. (1971) Synaptic processing of taste-quality information in the thalamus of the rat. Journal of Neurophysiology, 34:868-884.

Scott, T. R. (1972) Lateral hypothalamic self-stimulation. Delaware Medical Journal 44:140.

Scott, T. R. (1974) Behavioral support for a neural taste theory. Physiology and Behavior, 12:413-417.

Scott, T. R. and Perrotto, R. S. (1975) The pontine taste area: An analysis of neural responses in the rat. In D. A. Denton & J. P. Coghlan (Eds.), Olfaction and Taste, Vol. V. New York: Academic Press, pp. 203-206.

Perrotto, R. S. and Scott, T. R. (1976) Gustatory neural coding in the pons. Brain Research, 110:283-300.

Scott, T. R. (1977) Information processing in the taste system. In J. LeMagnen & P. MacLeod (Eds.), Olfaction and Taste, Vol. VI. London: IRL Press, pp. 249-255.

Scott, T. R. and Yalowitz, M. S. (1978) Thalamic taste responses to changing stimulus concentration. Chemical Senses and Flavor, 3:167-175.

Scott, T. R. (1979) The chemical senses. In M. Harless & H. Morlock (Eds.), Turtles: Perspectives and Research. New York: John Wiley and Sons, pp. 267-287.

Scott, T. R. and Pritchard, T. C. (1979) The taste of amino acids in the rat. In M. Funakoshi (Ed.), Taste and Smell. Gifu, Japan: Gifu College of Dentistry, pp. 11-15.

Scott, T. R. and Perrotto, R. S. (1980) Intensity coding in pontine taste area: Gustatory information is processed similarly throughout rat's brainstem. Journal of Neurophysiology, 44:739-750.

Scott, T. R. (1980) Taste and hedonics: A neural assessment. In H. van der Starre (Ed.), Olfaction and Taste, Vol. VII. London: IRL Press, pp. 247-250.

Scott, T. R. (1981) Brainstem and forebrain involvement in the gustatory neural code. In Y. Katsuki, R. Norgren, & M. Sato (Eds.), Brain Mechanisms of Sensation. New York: John Wiley and Sons, pp. 177-196.

Scott, T. R. and Pritchard, T. C. (1982) A neurobehavioral analysis of L-amino acids as taste stimuli. Perfumer and Flavorist, 7:1-25.

Pritchard, T. C. and Scott, T. R. (1982) The taste of amino acids. I. Neural and behavioral attributes. Brain Research, 253:81-92.

Pritchard, T. C. and Scott, T. R. (1982) The taste of amino acids. II. Quality and neural coding. Brain Research, 253:93-104.

Giza, B. K. and Scott, T. R. (1983) Blood glucose levels selectively affect gustatory sensitivity in the rat nucleus tractus solitarius. Physiology and Behavior, 31:643-650.

Chang, F-C. T. and Scott, T. R. (1984) Conditioned taste aversions modify neural responses in the rat nucleus tractus solitarius. Journal of Neuroscience, 4:1850-1862.

Scott, T. R. and Chang, F-C. T. (1984) The state of gustatory neural coding. Chemical Senses, 8:297-314.

Chang, F-C. T. and Scott, T. R. (1984) A technique for gustatory stimulus delivery in the rodent. Chemical Senses, 9:91-96.

Yaxley, S., Rolls, E. T., Sienkiewicz, Z. J. and Scott, T. R. (1985)Satiety does not affect gustatory-evoked activity in the nucleus of the solitary tract of the alert monkey. Brain Research, 347:85-93.

Scott, T. R., Yaxley, S., Sienkiewicz, Z. J. and Rolls, E. T. (1986) Gustatory responses in the nucleus tractus solitarius of the alert cynomolgus monkey. Journal of Neurophysiology, 55:182-200.

Scott, T. R. and Mark, G. P. (1986) Hedonics and taste: Modulation of gustatory afferent activity by learning and need state in the rat. In Y. Oomura (Ed.), Emotion: Neuronal and Chemical Control. Tokyo: Japanese Scientific Societies Press, pp. 117-126.

Scott, T. R. and Mark, G. P. (1986) Feeding and taste. Progress in Neurobiology, 27:293-317.

Scott, T. R. and Giza, B. K. (1986) The effect of physiological condition on taste in rats and primates. In Y. Kawamura and M. R. Kare (Eds.), Umami: A Basic Taste. New York: Marcel Dekker, Inc., pp. 409-437.

Scott, T. R. and Giza, B. K. (1986) The neurophysiological aspects of sweetness. In J. Dobbing (Ed.), Sweetness. Berlin: Springer-Verlag, pp. 15-31.

Scott, T. R., Yaxley, S., Sienkiewicz, Z. J. and Rolls, E. T. (1986) Gustatory responses in the anterior operculum of the alert cynomolgus monkey. Journal of Neurophysiology, 56:876-890.

Scott, T. R. (1987) The Janus head of taste. In S. D. Roper and J. Atema (Eds.), Olfaction and Taste, Vol. IX. New York: New York Academy of Sciences, pp. 600-601.

Mark, G. P. and Scott, T. R. (1987) Gustatory activity in the NTS of chronic decerebrate rats. In S. D. Roper and J. Atema (Eds.), Olfaction and Taste, Vol. IX. New York: New York Academy of Sciences, pp. 458-461.

Scott, T. R. (1987) Coding in the gustatory system. In T. Finger and W. Silver (Eds.), The Psychobiology of Taste and Smell. New York: John Wiley and Sons, pp. 245-259.

Giza, B. K. and Scott, T. R. (1987) Intravenous insulin infusions in rats decrease gustatory-evoked responses to sugars. American Journal of Physiology, 252:R994-R1002.

Scott, T. R. and Giza, B. K. (1987) A measure of taste intensity discrimination in the rat through conditioned taste aversions. Physiology and Behavior, 41:315-320.

Scott, T. R. and Mark, G. P. (1987) The taste system encodes stimulus toxicity. Brain Research, 414:197-203.

Giza, B. K. and Scott, T. R. (1987) Blood glucose levels affect perceived sweetness intensity in rats. Physiology and Behavior, 41:459-464.

Karadi, Z., Oomura, Y., Nishino, H. and Scott, T. R. (1988) Characteristics of hypothalamic neurons in the awake monkey. Annual Review of NIPS, 9:256-258.

Mark, G. P., Scott, T.R., Chang, F-C.T. and Grill, H.J. (1988) Taste activity in the nucleus tractus solitarius of the chronic decerebrate rat. Brain Research, 443:137-148.

Rolls, E. T., Scott, T. R., Sienkiewicz, Z. J. and Yaxley, S. (1988) The responsiveness of neurones in the frontal opercular gustatory cortex of the macaque monkey is independent of hunger. Journal of Physiology, 397:1-12.

Chang, F-C.T., Scott, T. R. and Harper, R. (1988) Methods of single unit recording from medullary neural substrates in awake, behaving guinea pigs. Brain Research Bulletin, 21:749-756.

Jacobs, K. M., Mark, G. P. and Scott, T. R. (1988) Taste responses in the nucleus tractus solitarius of sodium-deprived rats. Journal of Physiology, 406:393-410.

Karadi, Z., Oomura, Y., Nishino, H., Scott, T. R., Lenard, L. and Aou, S. (1989) Lateral hypothalamic and amygdaloid neuronal responses to chemical stimuli in the rhesus monkey. In H. Morita (Ed.), Taste and Smell. Gifu, Japan: Asahi Univ. Press, pp. 121-124.

Scott, T. R. and Yaxley, S. (1989) The influence of taste on ingestion. In R. Cagan (Ed.), Neural Mechanisms in Taste. Boca Raton: CRC Press, pp. 147-177.

Karadi, Z., Oomura, Y., Scott, T. R. and Nishino, H. (1989) Gustatory coding of lateral hypothalamic and amygdaloid glucose-sensitive and insensitive neurons in the rhesus monkey. In Y. Kawamura (Ed.), Umami Forum. Tokyo, pp. 45-58.

Karadi, Z., Oomura, Y., Scott, T. R., Nishino, H., Lenard, L. and Aou, S. (1989) Gustatory responses of amygdaloid neurons in the rhesus monkey. Annual Review of NIPS, 10:171-174.

Scott, T. R. (1990) Sensory control of appetite. In E. M. Stricker (Ed.), The Neurobiology of Feeding. New York: Plenum Press, pp. 243-263.

Giza, B. K., Scott, T. R. and Antonucci, R. F. (1990) Effect of cholecystokinin on taste responsiveness in rats. American Journal of Physiology, 258:R1371-R1379.

Scott, T. R. and Giza, B. K. (1990) Coding channels in the taste system. Science, 249:1585-1587.

Karadi, Z., Oomura, Y., Nishino, H., Scott, T. R., Lenard, L. and Aou, S. (1990) Complex attributes of lateral hypothalamic neurons in the regulation of feeding of alert rhesus monkeys. Brain Research Bulletin, 25:933-939.

Karadi, Z., Nishino, H., Oomura, Y., Scott, T. R. and Aou, S. (1990) A method for gustatory stimulus delivery in awake rhesus monkeys. Brain Research Bulletin, 25:665-668.

Scott, T. R. (1990) The effect of physiological need on taste. In E. D. Capaldi and T. L. Powley (Eds.), Taste, Experience and Feeding. Washington, DC: American Psychological Association, pp. 45-61.

Scott, T. R. (1991) Metabolic influences on the gustatory system. In M. Friedman and M. R. Kare (Eds.), Chemical Senses, Vol. 4: Appetite and Nutrition. New York: Marcel Dekker, Inc., pp. 445-468.

Scott, T. R., Plata-Salaman, C. R., Smith, V. L. and Giza, B. K. (1991) Gustatory neural coding in the monkey cortex: Stimulus intensity. Journal of Neurophysiology, 65:76-86.

Oomura, Y., Nishino, H., Karadi, Z., Aou, S. and Scott, T. R. (1991) Taste and olfactory modulation of feeding related neurons in behaving monkey. Physiology and Behavior, 49:943-950.

Scott, T.R. and Plata-Salaman, C. R. (1991) Coding of taste quality. In Getchell, T. L., Doty, R. L., Snow, J. B., and Bartoshuk, L. M. (Eds.), Taste and Smell in Health and Disease. New York: Raven Press, pp. 345-368.

Giza, B.K., Scott, T.R., Sclafani, A. and Antonucci, R.F. (1991) Polysaccharides as taste stimuli: Their effect in the nucleus tractus solitarius of the rat. Brain Research, 555:1-9.

Scott, T.R. (1991) Brain and feeding Behavior. Appetite, 17:78-79.

Giza, B.K. and Scott, T.R. (1991) The effect of amiloride on taste-evoked activity in the nucleus tractus solitarius of the rat. Brain Research, 550:247-256.

Scott, T.R. (1991) A personal view of the future of Psychology departments. American Psychologist, 46:975-976.

Smith, V.L., Plata-Salaman, C.R. and Scott, T.R. (1991) Gustatory neural coding in the monkey cortex: Stimulus quality. Journal of Neurophysiology, 66:1156-1165.

Scott, T.R. (1992) Taste: The neural basis of body wisdom. World Review of Nutrition and Dietetics, 67:1-39.

Plata-Salaman, C.R. and Scott, T.R. (1992). Taste neurons in the cortex of the alert cynomolgus monkey. Brain Research Bulletin, 28:333-336.

Plata-Salaman, C.R., Scott, T.R. and Smith, V.L. (1992). Gustatory neural coding in the monkey cortex: L-amino acids. Journal of Neurophysiology, 67:1552-1561.

Karadi, Z., Oomura, Y., Nishino, H., Scott, T.R., Lenard, L. and Aou, S. (1992) Responses of lateral hypothalamic glucose-sensitive and glucose-insensitive neurons to chemical stimuli in behaving rhesus monkeys. Journal of Neurophysiology, 67:389-400.

Oomura, Y., Nishino, H., Karadi, Z., Aou, S., and Scott, T.R. (1992) Central catecholeminergic and opioidergic modulation of taste and olfactory inputs on feeding related neurons in behaving monkey. In S. K. Manchanda, W. Selvamurthy and V. M. Kumar (Eds.), Advances in Physiological Sciences. New Delhi: Vedams Books, pp.

Giza, B.K., Scott, T.R. and VanderWeele, D.A. (1992) Administration of satiety factors and gustatory responsiveness in the nucleus tractus solitarius of the rat. Brain Research Bulletin, 28:637-639.

Scott, T.R. (1992) Taste, feeding and pleasure. Progress in Psychobiology and Physiological Psychology, 15:231-291.

Plata-Salaman, C.R., Scott, T.R. and Smith-Swintosky, V.L. (1993) Gustatory neural coding in the monkey cortex: The quality of sweetness. Journal of Neurophysiology, 69:482-493.

Scott, T.R., Karadi, Z., Oomura, Y., Nishino, H., Plata-Salaman, C.R., Lenard, L. and Giza, B.K. (1993) Gustatory neural coding in the amygdala of the alert macaque monkey. Journal of Neurophysiology, 69:1810-1820.

Giza, B.K., Deems, R.O., VanderWeele, D.A. and Scott, T.R. (1993) Pancreatic glucagon suppresses gustatory responsiveness to glucose. American Journal of Physiology, 265:1231-1237.

Scott, T.R. and Giza, B.K. (1993) Taste units in ingestive reflexes and learned food acceptance. In D. A. Booth (Ed.), The Neurophysiology of Ingestion, pp. 199-217.

Scott, T.R. and Giza, B.K. (1994) Viscerosensory integration and sensory coding in the NTS. In R. A. Borraco (Ed.), Nucleus of the Solitary Tract. Boca Raton: CRC Press, pp. 349-359.

Scott, T.R., Plata-Salaman, C.R. and Smith-Swintosky, V.L. (1994) Gustatory neural coding in the monkey cortex: The quality of saltiness. Journal of Neurophysiology, 71:1692-1701.

Scott, T.R., Plata-Salaman, C.R., Rolls, E.T., Karadi, Z. and Oomura, Y. (1994) Umami taste in the forebrain of the alert macaque. In K. Kurihara, N. Suzuki and H. Ogawa (Eds.), Olfaction and Taste. Vol. XI. New York: Springer-Verlag, pp. 369-371.

Scott, T.R. and Giza, B.K. (1994) Taste and dietary selection. In K. Kurihara, N. Suzuki and H. Ogawa (Eds.), Olfaction and Taste. Vol. XI. New York: Springer-Verlag, pp. 512-515.

Oomura, Y., Karadi, Z., Nishino, H., Aou, S., and Scott, T.R. (1994) Functional correlation between feeding related neurons and chemical senses. In K. Kurihara, N. Suzuki and H. Ogawa (Eds.), Olfaction and Taste. Vol. XI. New York: Springer-Verlag, pp. 502-506.

Scott, T.R. and Giza, B.K. (1995) Theories of gustatory neural coding. In R. L. Doty (Ed.), Handbook of Clinical Olfaction and Gustation. New York: Marcel Dekker,pp. 611-633.

Plata-Salaman, C.R., Scott, T.R., and Smith-Swintosky, V.L. (1995) Gustatory neural coding in the monkey cortex: The quality of acids. Journal of Neurophysiology, 74: 556-564.

Scott, T.R., Yan, J. and Rolls, E.T. (1995) Brain mechanisms of satiety and taste in macaques. Neurobiology, 3:281-293.

Scott, T.R., Nolan, L.J., Giza, B.K. and Plata-Salaman, C.R. (1995) Organization andinformation processing in the sense of taste. In G. Meza (Ed.), Neurobiology of theSensory Systems, Mexico City: UNAM Press, pp. 169-198.

Scott, T.R., Giza, B.K., Nolan, L.J., and Plata-Salaman, C.R. (1995) Taste: Central mechanisms and control of feeding. In G. Meza (Ed.), Neurobiology of the Sensory Systems, Mexico City: UNAM Press, pp. 199-237.

McCaughey, S.A., Giza, B.K., and Scott, T.R. (1996) Activity in the rat nucleus tractussolitarius after recovery from sodium deprivation. Physiology and Behavior,60:501-506.

Giza, B.K., McCaughey, S.A., Zhang, L., and Scott, T.R. (1996) Taste responses in the nucleus of the solitary tract of saccharin-preferring and water-preferring rats. Chemical Senses, 21:147-157.

Plata-Salaman, C. R., Scott, T. R., and Smith-Swintosky, V. L. (1996) Gustatory neural coding in the monkey cortex: Mixtures. Journal of Neurophysiology, 75:2369-2379.

Yan, J. and Scott, T.R. (1996) The effect of satiety on responses of gustatory neurons in the amygdala of alert cynomolgus macaques. Brain Research, 740:193-200.

Nolan, L.J., McCaughey, S.A., Giza, B.K., Rhinehart-Doty, J.A., Smith, J.C., and Scott, T.R. (1997) Extinction of a conditioned taste aversion in rats: I. Behavioral effects. Physiology and Behavior, 61:319-323.

McCaughey, S.A., Giza, B.K., Nolan, L.J., and Scott, T.R. (1997) Extinction of a conditioned taste aversion in rats: II. Neural effects in the nucleus of the solitary tract. Physiology and Behavior, 61:373-379.

Giza, B.K., McCaughey, S.A., Ackroff, K., Sclafani, A., and Scott, T.R. (1997) The effects of a conditioned taste preference in the nucleus of the solitary tract of the rat. American Journal of Physiology, 42:R1230-R1240.

Giza, B.K. and Scott, T.R. (1997) Measurement of perceived intensity of gustatory stimuli in rats. In P. Wellman and B.G. Hoebel (Eds.), Ingestive Behavior Protocols. NewYork: SSIB, pp.47-54.

Scott, T.R. and Chang, F-C.T. (1997) Taste stimulus delivery and onset marker. In P. Wellman and B.G. Hoebel (Eds.), Ingestive Behavior Protocols. New York: SSIB, pp.171-176.

Plata-Salaman, C.R. and Scott, T.R. (1997) Recording single neuron activity in the alert nonhuman primate: Application to taste studies. In P. Wellman and B.G. Hoebel (Eds.) Ingestive Behavior Protocols. New York: SSIB, pp. 177-190.

McCaughey, S.A. and Scott, T.R. (1998) The taste of salt. Neuroscience and Biobehavioral Reviews, 22: 663-676.

Flynn, M.C., Scott, T.R., Pritchard, T.C., and Plata-Salamán, C.R. (1998) Mode of action of OB protein (leptin) on feeding. American Journal of Physiology, 275: R174-179.

Karadi, Z., Scott, T.R., Oomura, Y., Nishino, H., Lenard, L., and Aou, S. (1998) Neurochemistry of amygdaloid cells responsive to taste and smell. In C. Murphy (Ed.), Olfaction and Taste, Vol. XII. New York: New York Academy of Sciences Press, pp. 488-492.

Scott, T.R., Giza, B.K., and Yan. J. (1998) Responses to bitter stimuli in the macaque cortex. In C. Murphy (Ed.), Olfaction and Taste, Vol. XII. New York: New York Academy of Sciences Press, pp. 498-501.

Scott, T.R., Giza, B.K., and Yan, J. (1999) Gustatory neural coding in the cortex of the alert cynomolgus macaque: The quality of bitterness. Journal of Neurophysiology, 81: 60-71.

Scott, T.R. and Plata-Salamán, C.R. (1999) Taste in the monkey cortex. Physiology and Behavior, 67: 489-511.

McCaughey, S.A. and Scott, T.R. (2000) Rapid induction of sodium appetite modifies taste-evoked activity in the rat nucleus of the solitary tract. American Journal of Physiology, 279: R1121-R1131.

Scott, T.R. (2000) Taste: Behavioral and functional aspects. In A.E. Kazdin (Ed.), Encyclopedia of Psychology. New York: Oxford University Press, Vol. 8: pp. 8-11.

Scott, T.R. and Giza, B.K. (2000) Issues of neural coding in taste: Where they stand. Physiology and Behavior, 69: 65-76.

Scott, T.R. and DiLorenzo, P.M. (2000) Act III: The role of Robert P. Erickson in taste research. Physiology and Behavior, 69: 1-2.

Scott, T.R. and Verhagen, J.V. (2000) Taste as a factor in the management of nutrition. Nutrition, 16: 874-885.

Scott, T.R. (2001) Taste and eating . Behavioral Neuroscientist and Comparative Psychologist, 15: 4-7.

Scott, T.R., Verhagen, J.V., Giza, B.K., Karádi, Z., and Oomura. Y. (2001) Neural responses to monosodium glutamate in the hindbrain of the rat and the forebrain ofthe macaque. Sensory Neuron, 3: 213-225.

Scott, T.R. (2001) The neural basis of taste. In N.J. Smelser and P.B. Balthes (Eds.), International Encyclopedia of Social and Behavioral Sciences. Oxford, UK: Elsevier Science, 15,447-15,450.

Scott, T.R. (2001) The role of taste in feeding. Appetite, 37: 111-113.

Scott, T.R. (2001) Taste and the control of appetite. ChemoSense, 4: 1-9.

Scott, T.R. and Plata-Salamán, C.R. (2002) Recording from single neurons in primary taste cortex of the alert macaque. In S.A. Simon and M. Nicolelis (Eds.), Methods in Chemosensory Research. Boca Raton, FL: CRC Press, 359-369.

Scott, T.R. and Plata-Salamán, C.R. (2002) Neural representation of sweet taste in the cortex of the monkey. In P. Given and D. Paredes (Eds.), Chemistry of Taste: Mechanisms, Behaviors, and Mimics. Washington, DC: American Chemical Society, 78-93.

Scott, T.R. (2002) Why do my eyes tear when I peel an onion? Scientific American, May 2002, p.103.

Verhagen, J.V., Giza, B.K., and Scott, T.R. (2003) Responses to taste stimulation in the ventroposteromedial nucleus of the thalamus in rats. Journal of Neurophysiology, 89: 265-275.

Rolls, E.T. and Scott, T.R. (2003) Central taste anatomy and neurophysiology. In R.L. Doty (Ed.), Handbook of Olfaction and Gustation, 2nd Edition. New York: Marcel Dekker, 679-706.

Smith, D.V. and Scott, T.R. (2003) Gustatory neural coding. In R.L. Doty (Ed.), Handbook of Olfaction and Gustation, 2nd Edition. New York: Marcel Dekker, 731-758.

Verhagen, J.V., Wallace, K.J., Collins, S., and Scott, T.R. (2003) QUAD system offers fair share to all authors. Nature, 426: 602.

Verhagen, J.V. and Scott, T.R. (2004) Artificial neural network analysis of gustatory responses in the thalamic taste relay of the rat. Physiology and Behavior, in press.

Scott, T.R. and Plata-Salamán, C.R. (2004) The taste of salts in the primate. Primatologie, in press.

Scott, T.R., Edwards, E., Schwartz, G.J., and Pritchard, T.C. (2004) Taste in the orbitofrontal cortex of the alert macaque. In T. Yamamoto (Ed.) Olfaction and Taste XIV, in press.