Amy E. Ustjanauskas (austjanauskas@gmail.com) is a doctoral student in the San Diego State University/University of California, San Diego Joint Doctoral Program in Clinical Psychology. Prior to graduate study, Amy received a B.A. in psychology and B.A. in mathematics from Providence College and conducted research on obesity prevention at the Yale Rudd Center for Food Policy and Obesity. The goal of Amy’s current work is to improve the lives of individuals and families facing chronic and life-threatening illnesses.
Ustjanauskas, A. E., Harris, J. L., & Schwartz, M. B. (2013). Food and beverage advertising on children’s web sites. Pediatric Obesity.
Schwartz, M. B., & Ustjanauskas, A. (2012). Food marketing to youth: Current threats and opportunities. Childhood Obesity, 8(2), 85–88.
Harris, J. L., Schwartz, M. B., Ustjanauskas, A., Ohri-Vachaspati, P., & Brownell, K. D. (2011). Effects of serving high-sugar cereals on children’s breakfast-eating behavior. Pediatrics, 127(1), 71–76.